How to make Danette chocolate cream at home ?

 

• Start by measuring out 1/2 L of milk.

• In a separate bowl, whisk together about 1 cup of the milk with 30g of cocoa powder, 40g of cornstarch, and 30g of sugar until smooth.

• Bring the remaining milk to a boil in a saucepan.

• Slowly whisk the cocoa slurry into the boiling milk. Be sure to constantly stir to avoid lumps (if there is any, use a hand mixer). Once everything is combined, bring the mixture back to a boil.

• Take the pot off the heat and stir in 1 tbsp of cream.

• Pour the chocolate mix into glasses and let it cool slightly before placing it in the fridge to chill completely.

These proportions yield approximately 4 glasses of chocolate cream. 

Enjoy your homemade dessert, & Bon appétit !

Platypus Regards,