Foolproof mayonnaise recipe

Begin by cracking one egg into a bowl.

Next, add a tablespoon of mustard, a pinch of salt, a pinch of pepper, and approximately 5cl of oil.

Using a hand blender, blend the ingredients for a few seconds. Make sure to keep the blender at the bottom of the bowl and move it up and down to effectively emulsify the mayonnaise.

Continue adding more oil gradually, between 190 and 250mL, while blending, until the mixture reaches a firm consistency. 

Bon appétit !

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Don't hesitate to personalize this mayonnaise with your preferred seasonings, such as garlic, chili powder, or dried herbs. The possibilities are endless.

For the perfect burger sauce, mix this mayonnaise with ketchup and finely chopped pickles.